First let me tell you that their web site only hints at the varieties of tea they carry. One long wall is lined with big jars of tea, behind a counter. And in front of that counter are small jars of the same teas. You can open the small jars, sniff them, look at them -- without disturbing the tea that's for sale.
The staff was very helpful in suggesting teas to sample. Yes, sample. This is where it gets luxurious. I was guided to one of two large gong fu tea tables near the front of the store. These tables are works of art, carved from huge burls, waterproofed, and fitted with a drain. The one I was at had several levels, a carved bridge, and two dragon heads -- all designed so that water poured anywhere on the table flows to the drain. Electric water kettles are nearby, and there are a number of gaiwans for brewing the tea samples. The chairs are also carved from burls, and are really comfortable.
Your hostess puts a sample of a tea you have chosen in a gaiwan, rinses it with water from the kettle, and pours out the rinse water. New water goes into gaiwan, the brewed tea is poured into a serving pitcher and then...
At the moment it is served in a paper cup. The kitchen has just been set up, and the dishwasher isn't installed yet. My recommendation: Bring a tasting cup, or buy a $1 tasting cup at the store. Paper adds an odd taste to these delicate teas.
I tasted several teas, three that I'd sniffed out and some that were already sitting in the gaiwans on the table. I bought three:
- Sweet Jade, that has an incredible vanilla overtone although it is just tea, no added flavoring
- Iron God (rich) a savory and complex oolong with a silky finish
- An organic Pu Erh (Palace - Rich) with a gorgeous red color and good earthy flavor
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